Brotchen Rolls Popular Recipes

Saturday, January 19, 2013

Brotchen Rolls

"These flexible rolls will warm up any dinner. They're brushed with a simple egg wash before baking in order that they shine whilst they come out of the oven. These are high-quality served warm."

Ingredients :

1 (.25 ounce) package deal active dry yeast
1 teaspoon white sugar
1 cup warm water (a hundred and ten degrees F/45 degrees C)
2 half cups bread flour
1 tablespoon vegetable oil
1/2 cup bread flour
1 egg white
1 tablespoon water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

In a small bowl, dissolve the yeast and sugar inside the water. Cover and permit set in a warm place for 15 mins, or till yeast is creamy.
Place 2 1/2 cups flour in a big blending bowl. Stir in the yeast combination. Pour within the oil and stir till the flour is blended and a free dough has shaped. Turn the dough out onto a lightly floured floor and knead within the ultimate flour as is vital to keep the dough from sticking. Knead until smooth and supple, approximately 8 minutes. Lightly oil a massive bowl, vicinity the dough within the bowl and flip to coat with oil. Cover with a moist cloth and permit upward thrust in a heat vicinity till doubled in volume, approximately 1 hour.
Divide the dough into twelve same pieces and shape into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a humid cloth and allow rise until doubled in quantity, approximately forty mins. Preheat oven to 450 degrees F (230 tiers C). In a small bowl, beat collectively egg white with 1 teaspoon water until frothy.
Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 mins, until golden brown.

Notes :

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