Stuffed Pork Chops II So Tasty

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Saturday, January 19, 2013

Stuffed Pork Chops II

"The fastest, simplest way to stuff beef chops."

Ingredients :

1 half of cups dry bread crumbs
2 tablespoons butter
1 egg, crushed
2 cups complete kernel corn
four red meat chops butterfly reduce
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix till it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff every red meat chop with stuffing mix. Place chops in a cooking dish after which pour mushroom soup over pinnacle. Bake for approximately forty five minutes or until chops are cooked all the manner thru.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make smooth-up simpler.

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