Texas Sheet Cake II Popular Recipes

Wednesday, January 16, 2013

Texas Sheet Cake II

"Rich, moist, clean chocolate cake to feed a crowd. Small serving is extra than enough. Great for network dinners or big get togethers of any sort."

Ingredients :

2 cups all-motive flour
2 cups white sugar
1 cup butter
1 cup water
1/2 cup shortening
half cup unsweetened cocoa powder
half of cup buttermilk
2 eggs
1 teaspoon baking soda
1 1/2 teaspoons vanilla extract
6 tablespoons milk
4 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Sift collectively and set aside in large bowl the flour and sugar.
In saucepan over medium warmness bring to a boil; half of cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.
Pour cocoa aggregate over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and half teaspoon vanilla. Mix well and pour right into a greased and floured sheet pan.
Bake in a preheated 400 degrees F (205 degrees C) oven for 20 mins.
To Make Frosting: Five minutes before cake is performed, bring to boil in a saucepan half of cup margarine or butter, 6 tablespoons milk, and four tablespoons cocoa. Remove from warmth and immediately stir within the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat till easy and straight away pour frosting over cake. Cake may be served warm or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make clean-up simpler.

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