Avocado Shrimp Bisque Best Dishes

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Monday, January 14, 2013

Avocado Shrimp Bisque

"Simply scrumptious and smooth to make. You may use canned shrimp, drained, if clean shrimp isn't to be had."

Ingredients :

3 avocados
1 (14.5 ounce) can hen broth
2 cups milk
1 teaspoon lemon juice
2 teaspoons minced onion
1/2 pound cooked sparkling shrimp
1/eight teaspoon salt
1/8 teaspoon ground black pepper

Instructions :

Prep :	Cook : 12M	Ready in :

Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Chop cooked shrimp.
In a medium saucepan, integrate avocado, chook broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring regularly. Add chopped shrimp, at the side of salt and pepper. Heat thru, but do now not boil. Remove from warmth. Adjust seasonings to flavor. May be served warm or bloodless.

Notes :

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