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| Chile Pork |
"Cubed beef, spiced up with chili, cumin, garlic and cilantro."
Ingredients :
- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 half teaspoons ground cumin
- 2 teaspoons minced garlic
- 1 tablespoon clean cilantro
- 2 pounds pork tenderloin, cubed
- 1 sprint ground black pepper
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 2H55M |
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- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat red meat cubes with aggregate and allow sit for forty five mins in refrigerator.
- Preheat oven to 225 levels F (107 levels C).
- Bake 2 hours, or till crispy.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make clean-up easier.
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