Buttermilk Biscuits I Popular Recipes

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Friday, February 8, 2013

Buttermilk Biscuits I

"This recipe changed into despatched to me with the aid of a pal, the biscuits are delicious and very clean to make!"

Ingredients :

four cups self-growing flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/4 cup buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to four hundred levels F (200 levels C). Lightly grease baking sheets.
In a large mixing bowl, integrate flour, sugar and baking powder; stir properly. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
Roll out dough to one inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with last 1/four cup buttermilk.
Bake in preheated oven for 15 mins, or till golden.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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