Stuffed Jalapenos |
"These scrumptious jalapeno peppers are filled with cheese, wrapped in sausage and baked. They are brilliant for spicing matters up at Thanksgiving and are constantly requested."
Ingredients :
- 2 (7 ounce) cans jalapeno peppers
- 6 ounces shredded Mexican-style cheese combination
- 1 pound beef sausage, warm
- 1 (5.Five ounce) bundle spicy seasoning coating blend
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Slice peppers lengthwise, dispose of seeds and middle; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage round every jalapeno.
- Roll peppers in highly spiced pro coating blend.
- Bake at 350 ranges F (175 degrees C) for 15 to 25 mins or till brown and sizzling and cheese is melted.
Notes :
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