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| Cherry Cheese Pie II |
"This is a candy creamy pie with a cherry topping. Very smooth and superb! You'll be glad you tried it!"
Ingredients :
- 1 (8 ounce) bundle cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/three cup lemon juice
- 1 teaspoon vanilla extract
- 1 (nine inch) organized graham cracker crust
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- In a big bowl, beat cream cheese till fluffy. Beat in milk till clean. Stir in lemon juice and vanilla, then pour entire mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with favored quantity of pie filling earlier than serving. Refrigerate leftovers.
Notes :
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