Simple Pork Rib Dry Rub You Have To Try

Monday, February 11, 2013

Simple Pork Rib Dry Rub

"I have used this easy rub to make ribs on the barbi in both Memphis, in which I discovered, and England, in which I now stay. The dry rub will stop the ribs from burning on the out of doors, as takes place with a few moist sauces. This rub is warm and sweet, which makes it ideal for ribs. The proportions of elements may be adjusted to taste. On two continents, I've obtained not anything but compliments for this recipe. I use this for approximately 2 kilograms ribs. "

Ingredients :

1/2 cup freshly ground black pepper
half cup ground cayenne pepper
1 cup darkish brown sugar
three tablespoons salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

In a medium bowl, thoroughly mix freshly ground black pepper, floor cayenne pepper, darkish brown sugar and salt. Rub very well into ribs, the usage of as little or as tons as you like, before grilling as favored.

Notes :

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