Cinnamon-Roasted Almonds Best Family Recipes

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Thursday, February 14, 2013

Cinnamon-Roasted Almonds

"Here is an easy snack idea to serve at any excursion birthday party."

Ingredients :

1 egg white
1 teaspoon bloodless water
4 cups whole almonds
half cup white sugar
1/4 teaspoon salt
half of teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 250 levels F (a hundred and twenty degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but no longer stiff. Add the nuts, and stir till nicely covered. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and unfold evenly at the prepared pan.
Bake for 1 hour in the preheated oven, stirring sometimes, till golden. Allow to chill, then save nuts in airtight containers.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it evenly, and make easy-up less complicated.

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