Friday, February 15, 2013
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| Snappy Turtle Cookies |
"An old recipe from my Mom's series that I inherited while she surpassed away. They appear to be actual turtles."
Ingredients :
- 1 half cups sifted all-motive flour
- 1/four teaspoon baking soda
- 1/4 teaspoon salt
- half cup butter
- half of cup packed brown sugar
- 1 egg, crushed
- 1 egg, separated
- 1/four teaspoon vanilla extract
- 1/8 teaspoon maple flavored extract
- 42 pecan halves
- 2 (1 ounce) squares unsweetened chocolate
- 1/4 cup milk
- 1 tablespoon butter
- 1 cup sifted confectioners' sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Sift collectively 1 1/2 cups flour, baking soda and salt. Cream half cup butter and step by step upload half cup brown sugar, creaming well. Add egg and egg yolk and beat properly. Blend in vanilla and maple flavoring. Add the dry substances regularly, blending very well. Chill to barely corporation dough.
- Preheat oven to 350 levels F (one hundred eighty degrees C).
- Arrange pecan halves in groups of 5 on greased baking sheets to resemble head and legs of a turtle. Shape dough into balls; dip backside into unbeaten egg white and press lightly onto nuts. Use a rounded teaspoon of dough for every, so recommendations of nuts will show while cookies are baked. Bake for 10 to 13 minutes. Do now not overbake. Cool; frost tops generously with Chocolate Frosting.
- To Make Frosting: Combine 2 (1-ounce) squares of unsweetened chocolate ( or 1/3 cup semi-candy chocolate pieces), 1/four cup milk and 1 Tablespoon butter in pinnacle of double boiler. Heat over boiling water till chocolate melts; combination till easy. Remove from warmth; upload 1 cup sifted confectioners' sugar. Beat till clean and sleek. If too thin, add extra confectioners' sugar until the desired consistency.
Notes :
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