Sourdough Starter I Best Family Recipes

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Saturday, February 16, 2013

Sourdough Starter I

"A starter right for any sourdough recipe."

Ingredients :

3 tablespoons on the spot mashed potato flakes
3 tablespoons white sugar
1 cup warm water
2 1/four teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 4M	Ready in : P3D

Combine immediately potatoes, sugar, water, and yeast in a blanketed field. Let the starter sit down on a counter for five days, stirring day by day with a wood spoon.
On the morning of the fifth day, feed the starter with three tablespoons immediate potatoes, three tablespoons sugar, and 1 cup warm water. In the nighttime, take out 1 cup of the starter to apply in a sourdough recipe. Refrigerate the closing starter.
Every five days, feed the starter 3 tablespoons immediate potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter relaxation at room temperature 6 hours before use. If starter isn't being used in a recipe, hold refrigerated and discard 1 cup of starter after every feeding.

Notes :

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