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| Shannon's Lower Fat Chile Relleno |
A twist on the Mexican authentic. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa at the side, if desired.
Ingredients :
- 4 skinless, boneless chook breasts
- 4 clean inexperienced chile peppers
- four slices lowfat Monterey Jack cheese
- 1 egg white
- 2 tablespoons water
- ½ cup cornmeal
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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