Sunday, February 24, 2013
 |
| Ruthann's Beefy Bean Dip |
"This is an appetizer that the men love. You may additionally get them to take you to a celebration if they recognise this could be served. I commonly triple the recipe."
Ingredients :
- 2 (19 ounce) cans canned kidney beans, drained
- 1 (sixteen ounce) can refried beans
- 1 small onion
- 1 pound lean floor red meat
- 1 (four ounce) can canned jalapeno pepper
- half of cup hot sauce
- 1 (1 ounce) bundle taco seasoning mix
- three bunches green onion, diced
- 16 oz Cheddar cheese, shredded
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 45M |
|---|
- In a big saucepan over medium warmness, integrate the kidney beans, refried beans, onion, ground pork, jalapenos, warm sauce and taco seasoning. Cook for 10 mins or until red meat is brown.
- Add the inexperienced onions and grated cheese simply before serving. Serve hot with tortilla chips and sliced jalapenos if preferred.
Notes :
All recipes for this dish can help you get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are right for you. If this Ruthann's Beefy Bean Dip recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Ruthann's Beefy Bean Dip :