Monday, February 25, 2013
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| Sandtarts I |
"Buttery smooth facilities, brown crisp edges."
Ingredients :
- 1 half cups white sugar
- 1 cup butter, melted
- 2 eggs
- 2 cups all-purpose flour
- half teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix properly.
- Let dough stand for 20 mins.
- Preheat oven to 350 levels F (a hundred and eighty degrees C).
- Drop half teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, till edges tan. Sprinkle with cinnamon or sugar.
Notes :
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