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| Chicken Stew with Pepper and Pineapple |
This is a candy and savory stew; it's miles exceptional served over mounds of warm cooked rice, try basmati rice for first-rate outcomes.
Ingredients :
- 1 pound skinless, boneless hen breast halves - cut into cubes
- four cups carrots, cut into 1 inch pieces
- ½ cup hen broth
- 1 tablespoon minced sparkling ginger root
- 1 tablespoon packed brown sugar
- 2 tablespoons soy sauce
- ½ teaspoon ground allspice
- ½ teaspoon warm pepper sauce
- 1 tablespoon cornstarch
- 1 (eight ounce) can pineapple chunks, juice reserved
- 1 pink bell pepper, diced
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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