Cauliflower Cheese Pie The Best Recipes

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Monday, February 25, 2013

Cauliflower Cheese Pie

"This cauliflower cheese pie is made with a delicious potato crust."

Ingredients :

2 cups shredded potatoes
1/four cup grated onion
1 egg, beaten
1 teaspoon salt
1 tablespoon all-purpose flour
1 half of tablespoons olive oil
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
salt and pepper to taste
half of teaspoon dried basil
half of teaspoon dried thyme
1 head cauliflower, coarsely chopped
1 half of cups shredded Cheddar cheese
2 eggs, beaten
1/4 cup milk
1/4 teaspoon paprika

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 400 stages F (200 tiers C). Grease a shallow nine inch baking dish or pie pan.
To make crust: Use a cheese fabric to squeeze more liquid from the grated potatoes. In a medium length blending bowl, integrate potato, onion, egg, salt and flour. Transfer the combination to the organized pie pan, and pat it down with a rubber spatula or your fingertips. Bake for half-hour. Brush the crust with oil, and bake for another 10 minutes. Remove crust from oven, and reduce the oven's temperature to 350 ranges F (175 levels C).
To make the filling: In a huge frying pan over a high warmness, warmth the oil till hot. Reduce the temperature to medium and saute onion, garlic, basil, thyme, salt, pepper and paprika inside the hot oil; cook for 8 to 10 minutes. Stir the cauliflower into the pan and cook for 15 minutes.
Spread 1/2 of the cheese onto the potato crust. Spoon the vegetables on top of the cheese. Sprinkle the remaining cheese over the sauteed veggies. Beat the milk and eggs collectively in a small bowl, after which pour over the vegetables and cheese. Sprinkle paprika over the mixture.
Bake for 35 to forty minutes, or until the custard is set and the pinnacle of the pie is slightly browned.

Notes :

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