Shrimp Creole I Best Family Recipes

Tuesday, February 26, 2013

Shrimp Creole I

"This is a delicious, very easy, brief however moderately costly recipe. Everyone I've ever constant it for truly loves it! I've additionally protected crab and/or scallops on this recipe. Serve over rice."

Ingredients :

1 tablespoon all-reason flour
2 tablespoons butter, melted
2 tablespoons tomato paste
1/2 teaspoon minced onion
1 teaspoon salt
1 sparkling crimson chile pepper (optional)
3 cups fowl broth
2 bay leaves
half of teaspoon dried thyme
1/2 teaspoon dried parsley
2 pounds medium shrimp - peeled and deveined

Instructions :

Prep : 5M	Cook : 3M	Ready in : 40M

In a dry frying pan, warmness flour; stirring continuously over medium warmness approximately 5 mins or till brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, inventory, bay leaves, thyme, and parsley. Simmer for approximately twenty mins.
Add shrimp; prepare dinner for 5 to ten mins, or till shrimp have all became purple.

Notes :

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