Candy Bar Pie II Popular Recipes

Admin

Saturday, March 16, 2013

Candy Bar Pie II

"Layers of chocolate, cream cheese, and nuts .... A crowd pleasing pie accurate for any event."

Ingredients :

1 (nine inch) pie crust, baked
five (2.Sixteen ounce) bars chocolate-lined caramel-peanut nougat sweet
half of cup white sugar
four (3 ounce) applications cream cheese, softened
2 eggs
1/three cup sour cream
1/three cup creamy peanut butter
three tablespoons heavy whipping cream
2/three cup semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

Cut sweet bars in half of lengthwise, then into 1/four inch portions. Place candy portions over backside of pie crust.
In a small bowl, combine sugar and cream cheese; beat till smooth. Add eggs one at a time, beating properly after every addition. Add bitter cream and peanut butter; beat till combination is smooth. Pour filling over sweet portions.
Bake at 325 stages F (one hundred sixty five degrees C) for 30 to 40 mins.
In a small saucepan, warmth whipping cream till very hot. Remove from heat, and stir in chocolate chips till easy. Spread over pinnacle of pie. Refrigerate 2 to 3 hours earlier than serving.

Notes :

All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Candy Bar Pie II recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!