Sour Cream Broccoli Casserole |
Easy meal, big enough for a massive family! Substitute milk for water if a extra creamy consistency is preferred.
Ingredients :
- 2 (10.Seventy five ounce) cans condensed cream of chicken soup
- 1 ¼ cups water
- 2 tablespoons bitter cream
- 3 skinless, boneless chicken halves - cooked
- 1 (sixteen ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
Instructions :
Prep : 5M | Cook : 8M | Ready in : 1H5M |
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Notes :
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