Seafood Melange Best Family Recipes

Saturday, March 9, 2013

Seafood Melange

"Even while organized for two, this erotic combination of four seafoods encourages a lusty urge for food! Light a few candles and decant some wine!"

Ingredients :

4 sole, patted dry
10 bay scallops, uncooked
3/4 cup crabmeat
3/four cup cooked shrimp
half of cup shredded Monterey Jack cheese
half cup butter
2 egg yolks
1 tablespoon lemon juice
half of teaspoon mustard powder
1/eight teaspoon salt
2 tablespoons chopped clean parsley
1/4 teaspoon paprika

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Butter 2-cup au gratin dishes. Place 1 fillet on backside of every, then layer with scallops, crabmeat, shrimp, cheese and a 2d fillet; set aside.
Preheat oven to 450 ranges F (230 stages C).
Melt butter. In a medium blending bowl, integrate yolks, lemon juice, mustard and salt; blend on excessive and slowly upload butter in a consistent circulate till sauce is thick and creamy. Pour sauce over fillets.
Bake in preheated oven for 10 to 15 mins; sprinkle with parsley and paprika. Serve.

Notes :

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