 |
| Tomato Florentine Soup I |
"Lovely to look at, even lovelier to flavor! Freezes properly."
Ingredients :
- 2 (14.Five ounce) cans fowl broth
- 1 (14.5 ounce) can chopped stewed tomatoes
- 1 (12 fluid ounce) can tomato-vegetable juice cocktail
- 1 (10.Seventy five ounce) can condensed tomato soup
- 1 tablespoon white sugar
- 1 (10 ounce) package deal frozen chopped spinach
- 1 pinch ground nutmeg
- salt to flavor
- floor black pepper to taste
- half of cup cooked macaroni
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
|---|
- Combine broth, tomatoes, juice, and soup in a saucepan with a twine whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to flavor, without thawing spinach. Allow to warmth gently 20 mins on medium-low until spinach is gentle. Keep warm with out letting it boil.
- Add cooked pasta and cook for 10 mins longer.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Tomato Florentine Soup I recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Tomato Florentine Soup I :
Video Duration:01:18 Total Views: 733
Video Duration:00:35 Total Views: 395
Video Duration:02:11 Total Views: 1000+
Video Duration:05:41 Total Views: 2000+
