Chocolate Covered Caramel Surprise Cookies You Have To Try

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Sunday, June 2, 2013

Chocolate Covered Caramel Surprise Cookies

"A scrumptious chocolate cookie, wrapped round a wonder sweet middle!"

Ingredients :

1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
2 half cups all-reason flour
three/four cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
forty eight chocolate included caramel chocolates
1 tablespoon white sugar
1 cup white chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

In a huge bowl, cream together the white sugar, brown sugar, and butter till mild and fluffy. Beat inside the eggs, one by one, then stir within the vanilla. Combine the flour, cocoa, and baking soda, regularly stir into the creamed mixture. Fold inside the pecans. Cover dough and chill for at the least one hour. Meanwhile unwrap the sweets.
Preheat the oven to 350 degrees F (175 stages C).
With floured hands, wrap about 1 tablespoon of dough around each piece of sweet, absolutely masking the candy. Roll each ball within the ultimate tablespoon of white sugar. Place 2 inches aside on an unprepared cookie sheet. Bake for 7 to 10 minutes inside the preheated oven. Cookies should be set and barely cracked.
Melt the white chocolate chips in the microwave oven, or in a bowl over simmering water. Drizzle over the cookies while they are cool. If the melted chips are too thick, add vegetable oil to acquire the preferred consistency.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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