Sausage-Potato Casserole The Best Recipes

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Sunday, June 2, 2013

Sausage-Potato Casserole

"A own family favourite combination of sausage, potatoes and cheese this is my maximum asked recipe."

Ingredients :

3 massive baking potatoes, peeled and thinly sliced
floor black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
1/2 teaspoon dried dill weed
1/4 teaspoon caraway seed
2/3 cup milk

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety stages C). Using lengthy sheets of aluminum foil on pinnacle of every different, fold one long aspect collectively and open out to make a big sheet of foil. Line a 13x9 pan with the foil, allowing edges to grasp out of doors pan
Arrange the sliced potatoes, overlapping slightly, in backside of pan. Pepper to flavor. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and vicinity, cut side down on pinnacle. Top with ultimate cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
Bake at 375 stages F (a hundred ninety levels) for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make smooth-up less complicated.

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