Aunt Dee Dee's Apple Coffee Cake You Have To Try

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Friday, July 19, 2013

Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake moist and delicious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
3 cups all-motive flour
1 cup white sugar
1 1/2 cups milk
half of cup butter, softened
three teaspoons baking powder
1 teaspoon salt
three eggs
1/4 cup packed brown sugar
1/4 cup chopped walnuts
2 tablespoons butter, melted
three/4 cup confectioners' sugar
1 tablespoon butter, melted
3/4 teaspoon vanilla extract
2 1/2 teaspoons hot water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set aside.
Beat flour, white sugar, milk, half cup softened butter, baking powder, salt and eggs in blending bowl on low speed for 30 seconds. Beat on medium speed for 2 mins.
Pour 1/2 of the batter into organized pan. Spoon half of of the pie filling over the batter. Spread final cake batter over pie filling, and top with the final half of of the pie filling.
Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 tiers F (one hundred seventy five levels C) for 45 to fifty five minutes. Allow cake to chill 20 mins.
Combine confectioners sugar, 1 tablespoon butter, 3/four teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

Notes :

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