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| Chocolate Pecan Pie IV |
"This is a totally easy pie to make and it's far very nutty and chocolate-y."
Ingredients :
- 1 recipe pastry for a nine inch single crust pie
- 1/three cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- 2/three cup white sugar
- half teaspoon salt
- 1 cup light corn syrup
- 1 cup pecan halves
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to 375 tiers F (a hundred ninety levels C).
- Heat butter and chocolate over low warmth, stirring constantly, until chocolate is melted; cool barely.
- With hand beater, beat eggs, sugar, salt, chocolate aggregate and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 mins. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make easy-up easier.
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