Sauerbraten II So Tasty

Admin

Thursday, July 4, 2013

Sauerbraten II

"This is an antique family recipe I've loved for 40 years. It does wonders for difficult meat."

Ingredients :

15 gingersnaps
4 1/2 kilos rump roast
7 potatoes, peeled and quartered
6 carrots, reduce into 1 inch portions
6 stalks celery, cut into 2 inch portions
1 onion, quartered
2 cubes red meat bouillon
half teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H20M

Line the lowest of a massive Dutch oven or gradual cooker with the gingersnaps. Place the roast at the cookies and cowl with water. Place the potatoes, carrots, celery and onion on top of the beef, and crumble the bouillon cubes into the water. Bring to a boil, lessen heat and simmer three to six hours (or eight hours on low in a slow cooker), until meat is smooth.

Notes :

All recipes for this dish can allow you to get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Sauerbraten II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!