Thursday, August 8, 2013
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| Amby Rae's Cucumber Salad |
"This is my best and simplest recipe yet for cucumber salad, my area of expertise! If you're now not a sour cream fan, substituting simple yogurt works remarkable."
Ingredients :
- 2 huge cucumbers, peeled and cubed
- 2 cups bitter cream
- 4 sprigs clean mint, chopped
- three cloves garlic, peeled and minced
- 1/four cup lemon juice
- 1/four cup olive oil
- 1/four teaspoon salt
- 1/8 teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Place cucumbers in a big salad bowl, and set apart.
- In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper till properly combined. Pour over the cucumbers, and blend until properly coated.
Notes :
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