Seafood And Cabbage Salad The Best Recipes

Wednesday, November 6, 2013

Seafood And Cabbage Salad

"This is a lovely and scrumptious salad that become famous in our salad bar whilst we had our eating place. Red and inexperienced vegetables are mixed together with the imitation crab, after which tossed with a light and lemony dressing."

Ingredients :

2 1/2 cups shredded cabbage
1 cup shredded pink cabbage
1 head fresh broccoli, reduce into florets
1 inexperienced bell pepper, thinly sliced
1 pink bell pepper, sliced
1 pound imitation crabmeat, coarsely chopped
3/four cup mild mayonnaise
1/four cup lemon juice
2 tablespoons white sugar
three tablespoons white wine vinegar
1 clove overwhelmed garlic
1 1/2 teaspoons Worcestershire sauce
half teaspoon salt
half teaspoon ground black pepper
half of teaspoon warm pepper sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
In a huge bowl, integrate cabbage, broccoli, bell peppers, and crab. Toss aggregate with dressing. Cover, and refrigerate until geared up to serve.

Notes :

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