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| Strawberry Pie II |
"This is my preferred pie. It is very smooth to make. I got the recipe many years in the past in North Jersey. It is from the Sussex County Strawberry Farms."
Ingredients :
- 1 (nine inch) pie crust, baked
- 1 quart clean strawberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- three/four cup water
- 1/2 cup heavy whipping cream
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Arrange half of strawberries in baked pastry shell. Mash final berries and integrate with sugar in a medium saucepan. Place saucepan over medium warmness and convey to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch combination into boiling strawberry aggregate. Reduce warmness and simmer mixture till thickened, approximately 10 mins, stirring constantly. Pour combination over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until smooth peaks shape. Serve each slice of pie with a dollop of whipped cream.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make clean-up simpler.
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