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| Vegan Sun-Dried Tomato Pesto |
"This pesto may be served over pasta (extra than sufficient for 8 ounces). Mix with soy cream cheese, margarine, tofu for a variety."
Ingredients :
- 2 cups clean basil leaves
- 5 sun-dried tomatoes, softened
- three cloves garlic, beaten
- 1/4 teaspoon salt
- three tablespoons toasted pine nuts
- 1/4 cup olive oil
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 30M |
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- Place basil, tomatoes, garlic, salt, and nuts in an electric powered food processor or blender. Puree. Add olive oil slowly, and blend slowly until the aggregate is on your preferred texture.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Vegan Sun-Dried Tomato Pesto recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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