Sunday, January 12, 2014
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| Chestnut Appetizers |
"These may be made an afternoon or ahead and reheated. They are delicious."
Ingredients :
- 1 (10 ounce) can entire chestnuts, tired
- 2 cups soy sauce
- 1 cup brown sugar
- 1 pound bacon
Instructions :
| Prep : | Cook : 15M | Ready in : |
|---|
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 ranges F (275 levels C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small blending bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and steady it with a toothpick. Arrange chestnut/bacon wraps at the organized baking sheet.
- Bake till the bacon is crisp. Serve.
Notes :
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Videos For Chestnut Appetizers :
Bacon Wrapped Water Chestnuts - Holiday Appetizer Recipe
Video Duration:01:43 Total Views: 30000+
