Spaghetti Casserole III Best Dishes

Saturday, January 11, 2014

Spaghetti Casserole III

"My Mom has been making this for years. The recipe requires ketchup and cheddar cheese but may be made with traditional tomato sauce and your favourite Italian cheese."

Ingredients :

1 pound spaghetti
1 pound lean floor red meat
1 onion, chopped
1 inexperienced bell pepper, chopped
1 clove garlic, minced
1 half of cups ketchup
1 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain and reserve.
Preheat oven to 300 ranges F (one hundred fifty degrees C).
In a massive skillet, brown ground pork till no longer purple; drain reserving 1 tablespoon of drippings in pan. Set pork apart. In skillet saute onion, inexperienced bell pepper and garlic till simply smooth. Combine browned beef, ketchup, oregano, salt and pepper with onion aggregate; mix well.
Pour mixture into a 9x13 inch baking dish. On top of aggregate, layer pasta after which sprinkle on cheese. Bake in preheated oven until cheese is melted.

Notes :

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