Tuesday, January 28, 2014
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| Crackle Top Molasses Cookies |
"These cookies flavor like gingersnaps."
Ingredients :
- 2/three cup vegetable oil
- 1 cup white sugar
- 1 egg
- 1/four cup molasses
- 2 cups all-motive flour
- 2 teaspoons baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon ground ginger
- half of teaspoon ground cloves
- 1/three cup white sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 stages F (one hundred eighty ranges C).
- In a massive bowl blend oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If important, add more flour to make a corporation dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place three inches aside on an ungreased baking sheet. Bake 12 to 14 minutes or till tops crack. Remove from baking sheet and cool on rack.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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