Shrimp And Onion Stew So Tasty

Tuesday, January 28, 2014

Shrimp And Onion Stew

"Onions, and masses of them, are the idea for this stew. The red gravy and purple shrimp make this a colorful dish. Serve over rice."

Ingredients :

1/4 cup vegetable oil
four onions, chopped
4 cloves garlic, minced
1 pound medium shrimp - peeled and deveined
1/4 teaspoon floor turmeric
1/2 teaspoon salt
1 teaspoon ground black pepper
three tablespoons tomato paste
1/three cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H5M

In a big skillet, warmness oil over medium heat. Add onions; cook dinner and stir until soft. Stir in garlic, and prepare dinner for two to 3 mins
Add shrimps; prepare dinner simply till shrimp flip pink and begin to curve.
Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce warmth to low, cowl, and simmer for 1 hour. Add greater water if essential to save you sticking. Serve.

Notes :

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