Stuffed Flank Steak You Have To Try

Sunday, January 26, 2014

Stuffed Flank Steak

"This is a delicious flank steak. The stuffing makes it a whole lot more filling, however there may be never any left over! Can also be cooked within the microwave. Just cover and cook at medium putting (50 in step with cent) in a microwave-secure dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan."

Ingredients :

2 cups dry stuffing blend
1 cup boiling water
2 tablespoons butter or margarine
1 half pounds flank steak, pounded skinny for clean rolling
2 green onions, chopped
1 purple bell pepper, chopped
1 (10.Five ounce) can mushroom gravy
1/four cup crimson wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
In a medium bowl, integrate the stuffing mix, water and butter or margarine. Mix well and allow stand for five mins. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the inexperienced onions and the crimson bell pepper.
Roll from the lengthy edge of the steak and steady with wood toothpicks. Place steak seam side down in a 9x13 inch baking dish.
In a separate small bowl, integrate the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
Bake at 350 tiers F (175 degrees C) for 1 hour, take away from oven and permit stand earlier than reducing.

Notes :

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