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| Broccoli Cheese Soup VI |
Creamy, tacky broccoli soup in below an hour! This one may be very slight, and so clean.
Ingredients :
- four cups bird broth
- 1 cup water
- 1 cup half of-and-half of
- four ounces shredded Cheddar cheese
- ½ cup all-motive flour
- ½ teaspoon dried onion flakes
- ¼ teaspoon ground black pepper
- four cups broccoli florets
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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Notes :
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