Cheater's Enchiladas Tasty Recipes

Sunday, February 2, 2014

Cheater's Enchiladas

"Five substances, ten mins prep time and twenty mins to cook - now that is what I name cheating, because it tastes appropriate and takes little time to make those enchiladas."

Ingredients :

1 (16 ounce) box sour cream
12 ounces shredded Monterey Jack cheese
1 (20 ounce) can green enchilada sauce
18 (6 inch) corn tortillas
1 (2 ounce) can chopped black olives

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 350 ranges F (175 tiers C).
In a small bowl, combine the bitter cream and three/four of the cheese.
Into a 9x13 inch pan, pour a small quantity of enchilada sauce to coat backside of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream combination and 1/three of the olives over the tortillas. Repeat this accretion another time. Pour the final enchilada sauce over the very last layer of tortillas.
Bake for 20 minutes. Cut into squares and serve.

Notes :

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