Conrad's Spaghetti and Meat Sauce Best Dishes

Friday, February 7, 2014

Conrad's Spaghetti and Meat Sauce

"An tremendous manner to make spaghetti and meat sauce. Easy for small meals or circle of relatives get collectively. Try it tonight with your favored form of pasta and warm, garlicky bread!"

Ingredients :

1 (16 ounce) bundle pasta
1 pound lean ground pork
1 1/4 cups water
1 (eight ounce) can tomato sauce
2 teaspoons soy sauce
half of onion, finely diced
1 green bell pepper, chopped
1 stalk celery, chopped
1/eight teaspoon minced garlic
2 teaspoons dried oregano
1/four tablespoon dried basil

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge pot with boiling salted water cook pasta till al dente. Drain.
Meanwhile, in a big pot cook dinner floor beef with water over medium warmth. Once pork has cooked, eliminate excess water with a spoon. Allow some liquid to remain to beautify flavor. Add tomato sauce, celery, inexperienced bell pepper, and soy sauce. Cook for 10 mins. Add garlic, oregano, and basil to flavor. Simmer for 10 to 20 minutes.
Serve meat sauce over tired and cooked pasta.

Notes :

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