Black Russian Cake II So Tasty

Thursday, February 6, 2014

Black Russian Cake II

"A yellow cake mix is the base of this moist chocolate cake. The vodka and espresso liqueur spiked frosting makes it an person treat."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 1/4 cups water
1/3 cup vegetable oil
1 (three.Nine ounce) bundle immediately chocolate pudding mix
2 half teaspoons ground cinnamon
1/four teaspoon ground cloves
1 tablespoon immediately espresso powder
four eggs, overwhelmed
1 (16 ounce) container chocolate fudge frosting
1 tablespoon espresso flavored liqueur
1 teaspoon vodka

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a ten inch Bundt pan.
Beat collectively the cake blend, water, vegetable oil, instant pudding blend, cinnamon, cloves, immediate espresso and eggs until combined. Pour into prepared pan and bake for forty five minutes, or until a toothpick inserted in the center comes out easy. Cool before frosting.
For the frosting: Mix together the frosting, coffee liqueur and vodka till blended. Spread onto cooled cake.

Notes :

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