Simple Salmon Chowder II So Tasty

Wednesday, February 5, 2014

Simple Salmon Chowder II

"This is a hearty but slight flavored fish chowder. It's a high-quality manner to use a chunk of salmon it truly is too small to do lots else with. Serve with toasted sourdough bread."

Ingredients :

four slices bacon
half of cup chopped onion
three 1/2 cups bird broth
1 (five.Five ounce) package scalloped potato blend
1 (15 ounce) can whole kernel corn
1/4 teaspoon ground black pepper
1 pound salmon fillet
1 cup milk
1/2 cup evaporated milk
1 inexperienced onion, thinly sliced
half of teaspoon dried dill

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Dice the bacon and fry in soup pot till crisp. Remove bacon to paper towel.
Add chopped onion to the bacon grease and cook until the onion has softened a chunk. Add chicken stock, scalloped potato blend, undrained can of corn, and fresh ground pepper (for your flavor). Bring to a boil, then simmer for about 20 minutes.
Meanwhile, trim the tapered edges from the salmon filet. Smash the trappings with meat pounder and upload to the pot. Check the last filet for stray bones and remove. Cut salmon into half of inch to three/4 inch cubes and reserve.
When potatoes are rehydrated but nonetheless a bit corporation, add the salmon, bacon, green onion, and the dill. Cook for 5 extra minutes. Add the milk and evaporated milk; stir and cook dinner till heated thru.

Notes :

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