Sandies Popular Recipes

Thursday, March 27, 2014

Sandies

"I determined this recipe just mendacity round so I determined to make it. They are a lot fun to make! They taste simply good too!"

Ingredients :

1 cup butter
1/3 cup white sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups sifted all-purpose flour
1 cup chopped pecans
3 tablespoons confectioners' sugar

Instructions :

Prep : 4H15M	Cook : 24M	Ready in : 4H35M

In a medium bowl, cream collectively the butter and sugar till clean. Beat within the water and vanilla. Stir within the flour and pecans until nicely combined. Cover dough and sit back for at least 4 hours.
Preheat oven to 325 levels F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
Bake for 18 to twenty minutes inside the preheated oven, till golden. Roll in confectioners' sugar whilst nonetheless warm.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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