Corn Relish II Good Recipes

Thursday, March 27, 2014

Corn Relish II

"This is a terrific clean, very tasty savour recipe that improves with refrigeration. It's a incredible way to apply summer season corn and other fresh garden veggies, and tastes exquisite with numerous meals. Present one of the colourful jars to a friend!"

Ingredients :

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 half of cups chopped green bell peppers
3/4 cup chopped purple bell pepper
half cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Instructions :

Prep : 1H	Cook : 112M	Ready in : 2H

Cut the corn from the cobs. Scrape the cobs with a huge spoon to get rid of remaining juices.
In a huge saucepan, blend the corn kernels and juice, tomatoes, inexperienced bell peppers, pink bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable aggregate. Bring to a boil, then simmer 1 hour.
Transfer the finished delight in to sterile jars. Refrigerate till serving.

Notes :

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