Chocolate Cakes with Liquid Centers Best Dishes

Thursday, March 27, 2014

Chocolate Cakes with Liquid Centers

"Warm, smooth and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A suitable-first-rate bittersweet chocolate is important for the succes of these desserts."

Ingredients :

1/2 cup butter
4 (1 ounce) squares bittersweet chocolate
2 eggs
2 egg yolks
1/four cup white sugar
2 teaspoons all-motive flour

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 450 tiers F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
In the pinnacle half of of a double boiler set over simmering water, warmness the butter and the chocolate until chocolate is sort of absolutely melted.
Beat the eggs, egg yolks and sugar collectively till mild coloured and thick.
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate combination into the egg mixture, then speedy beat in the flour and blend until simply mixed.
Divide the batter among the four molds and bake at 450 degrees F (230 stages C) for 6 to 7 mins. The facilities of the cakes will still be quite tender. Invert desserts on serving plates and permit sit for approximately 15 seconds, then unmold. Serve without delay with clean whipped cream, if favored.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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