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| Black Bean Soup III |
"Simple and spicy, you can not go wrong making this recipe. Serve chilled with clean cornbread, tortilla chips or biscuits."
Ingredients :
- 1/4 cup mild salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups water
- 1 cup cherry tomatoes
- 1 1/2 teaspoons floor cumin
- 1 teaspoon white sugar
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, putting 1 tablespoon black beans aside for later use.
- Place closing beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a meals processor or blender and puree.
- Stir in reserved black beans and refrigerate until geared up to serve.
Notes :
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