Shortbread Cookies II Good Recipes

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Sunday, March 30, 2014

Shortbread Cookies II

"Use most effective butter in these for satisfactory taste."

Ingredients :

2 cups butter, softened
1 cup white sugar
2 teaspoons vanilla extract
four cups all-motive flour

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (180 degrees C).
Cream butter and sugar till fluffy. Stir in vanilla; upload flour and blend properly.
Put thru cookie press and shape cookies onto baking sheets. Bake for 10 - 12 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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