Chocolate Icebox Cake So Tasty

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Friday, April 25, 2014

Chocolate Icebox Cake

"This is a great deal with for all you chocolate fans available."

Ingredients :

8 (1 ounce) squares German sweet chocolate, chopped
3 tablespoons water
2 egg yolks, crushed
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) bundle ladyfingers

Instructions :

Prep :	Cook : 20M	Ready in :

Line two 8 x 4 x three inch loaf pans with waxed paper.
Beat the egg whites till stiff. Beat the whipping cream till soft peaks form.
Melt chocolate in a double boiler. Blend in water. Remove from warmness, and add egg yolks; beat vigorously until easy. Add sugar, and blend nicely. Fold whipped cream into chocolate aggregate. Fold in stiffly beaten egg whites.
Separate ladyfingers. Line backside of every pan with single ladyfingers. Cut closing ladyfingers in half crosswise, and use to line the perimeters of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold. Serve with extra whipped cream if preferred.

Notes :

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