Candy Bar Squares The Best Recipes

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Thursday, April 24, 2014

Candy Bar Squares

"This recipe is a fundamental bar cookie recipe that you could add your favourite chocolate covered candy bars to."

Ingredients :

1 cup butter, softened
1 cup white sugar
half cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-lined peanut and nougat candy, eg: Baby

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing nicely.
Mix in the flour, baking soda and salt to the egg mixture. Reserve half cup of the chopped candy bars for the topping. Stir the closing sweet into the flour combination. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
Bake at 350 ranges F (one hundred seventy five stages C) for 25 to half-hour or till gently browned. Cool in pan on a twine rack then reduce into squares.

Notes :

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