Sea Foam Candy Best Family Recipes

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Friday, April 11, 2014

Sea Foam Candy

"A beige, delicately flavored, easy and creamy sweet."

Ingredients :

1 three/4 cups packed mild brown sugar
three/four cup white sugar
1/2 cup hot water
1/four cup mild corn syrup
1/four teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
1/4 cup chopped pecans

Instructions :

Prep :	Cook : 50M	Ready in :

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook included until combination boils swiftly. Remove lid, location candy thermometer in pan, and cook with out stirring to 260 ranges F (127 ranges C). Remove from warmth.
Beat egg whites until stiff. Pour hot syrup in thin flow over egg whites, beating continuously with electric powered mixer on high velocity. Add vanilla and pecan flavoring.
Continue beating till gentle peaks shape and sweet begins to lose its gloss. Stir in pecans and drop with the aid of spoonfuls onto waxed paper. When candy has set, shop in airtight container.

Notes :

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