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| Chocolate Cream Pudding |
"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked a few greater after which flavored with butter and vanilla earlier than chilling."
Ingredients :
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1/four teaspoon salt
- 2 cups milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 2 egg yolks
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 6M | Ready in : 30M |
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- In a medium saucepan over medium warmness, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring continuously, till chocolate melts and combination thickens. Remove from warmness and stir in egg yolks. Return to heat and prepare dinner 2 minutes more. Remove from warmness and stir in butter and vanilla. Chill before serving.
Notes :
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